Food Storage Infographic

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</p> <div style="clear:both"><a href="https://grapefrost.com/food-storage-infographic/" title="Food storage"><img src="https://grapefrost.com/wp-content/uploads/2017/12/Infographic-food-storage.jpg" alt="Food Storage Infographic" title="Grapefrost: Food storage infographic" border="0" /></a></div> <div>Courtesy of: <a href="https://grapefrost.com">Grapefrost</a></div> <p>

Refrigerator

Top Shelf — 46 °F

• Homemade food;
• Ready meals;
• Fruit and vegetable salads.

Tip: Don’t clog the shelves – let the air circulate freely.

Second Shelf — 39 °F

• Cheeses;
• Sausages;
• Meat and fish salads.

Tip: Never put hot food in the fridge.

Third Shelf — 35 °F

• Not frozen meat and fish;
• Seafood;
• Dairy.

Tip: Store raw foods on plates or in containers.

Drawers — 46 °F

• Vegetables and fruits.

Tip: Store some fruits and vegetables separately.

Door — 50 °F

• Juice;
• Water;
• Wine;
• Eggs;
• Sauces.

Tip: Shut tightly refrigerator door.

Freezer — -0.1 °F

• Meat;
• Fish;
• Mushrooms;
• Berries;
• Ice cream and other ready-to-cook foods.

Pantry

Top Shelves

• Rice;
• Buckwheat;
• Semolina;
• Peas;
• Corn.

Middle Shelves

• Pasta (transparent containers);
• Sugar and salt;
• Flour.

Bottom Shelves

• Bread.

Never put in the fridge

• Patato;
• Onion;
• Carrot;
• Olive oil;
• Honey;
• Chocolate;
• Jam;
• Tropical fruits;
• Bread.